The Collector Hotel announced the grand opening of The Ginger Tiger restaurant within the hotel in June 2017.
The Ginger Tiger is run by Tona Inthavong who also runs the award winning Green Peppercorn restaurants in Sydney city, Fairfield and Blacktown and has now created a unique ‘Pan Asian’ menu for The Ginger Tiger.
The recipe for success is simple: great food made with quality ingredients, friendly service, exceptional value for money and authentic asian cuisines.
Whether it’s a work lunch or dinner, catching up with friends, a family get-together or an intimate dinner for two, The Ginger Tiger provides the perfect warm, modern and relaxed dining atmosphere, whatever the occasion.
The welcoming staff and enchanting décor invites you to experience a touch of culture whilst you savour the amazing ‘Pan Asian’ cuisine – a delicate balance between sweet, sour and spicy.
The family operated restaurant aims to share with you the integrity of its family recipes as well as the food concepts using old techniques borrowed from the past. Don’t forget to make space for desert as their impressive desert menu is sure to tantalise your taste buds. Come and enjoy a shared meal with friends or colleagues today.